came from and how to buy them. How pearls are formed
A pearl is the result of an oyster or mollusks' reaction to an irritant that invades its shell. To try to protect itself, the mollusk secretes a crystalline substance called nacre which builds up in layers upon layers, surrounding the irritant. When this happens, a pearl is born.
Pearls have been cultured for centuries not just in Japan, but in other countries as well. Much of the products result to semispherical pearls, also called mabe pearls from the oyster that grew them, and not in the more coveted spherical pearls. It was Kokichi Mikimoto who developed a special technique to induce oysters to create a round pearl.
The man behind the name
Cultured pearls as we know them, owe a lot to Kokichi Mikimoto, the man who perfected the pearl culturing method that is still used today. Contrary to popular belief, he did not invent the industry although he did play a very significant role in advancing the techniques which contributed to the improvement in cultured pearl quality.
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