Akoya Pearl necklace is best known for its high luster and color brilliance. Akoya Pearls are commonly known as cultured saltwater pearls. Akoya pearls are the classic cultured pearls of Japan. In early nineteenth century, a Japanese man named Kokichi Mikimoto introduced to this world his bead-nucleating technique of culturing pearls in seawater - oyster's naturally occurring process of forming the pearl with human help thereby stimulating the process by producing the initial irritant or nucleus. Akoya oysters are small mollusks, so the pearls they produce range from sizes 3mm to 9mm. The oyster secretes nacre to cover the bead with layer upon layer of nacre. Thicker the nacre better is the quality. Akoya pearls are produced by Pinctada fucata oyster type.
In recent years China has come up with equally high quality akoya pearls. Every harvesting season, pearl farms growing akoya pearls often find small to medium size pearls of varying quality and it takes lot of efforts to choose the best quality pearls. The pearls are hand sorted, processed, and strung into hanks. Akoya pearl necklace made with quality pearls typically command higher values than freshwater pearl jewelry but comparatively cheaper than Tahitian and south seawater pearls.
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